Autumn Menu

POPCORN

w/ ponzu butter & furikake

JAPANESE CURRY POTATO LEEK SOUP

w/ torn & charred milk bread

GOCHUJANG BUTTERNUT SQUASH

w/ brown sugar miso bacon & toasted pistachio over arugula

CHICKEN ADOBO GUA BAO

w/ fried chicken skin & chili oil scallion slaw

LEMONGRASS CURED PORK CHOPS

w/ tamarind line caramel & charred broccolini

TAIWANESE FRIED YAM BALLS

w/ cinnamon cream filling & ginger syrup